Wild Turkeys, Cranberry Sauce, and Owl Magic

For Thanksgiving, assume abundance.

If you live in New England, have you noticed small dogs sound deceptively like wild turkeys? The dog next door sure had me fooled first thing this morning. I mistook his rumbling bark for turkey chortles, and thought of the old joke: They’re almost ready for Thanksgiving!

Then I remembered I am 3,000 miles away from Cape Cod, and there are no bands of wild turkeys wandering the Dutch landscape.


It was almost Thanksgiving, so it seemed like a good time to wander down to the weekly market in our village outside of Amsterdam for some crucial cooking supplies. You can never be sure what you’ll find in the outdoor market, but I went there assuming an abundance of everything I needed.

Especially cranberries.

I find that if I want to attract the thing I need, I first have to assume there is an abundance of that thing available:

“The best thing we can do is ditch the scarcity mentality. Scarcity is the fear of too little. If you apply this fear to yourself, you set yourself up to experience it because you are sending out the energy that calls scarcity back to you.”

me, in Owl Magic:  Your Guide Through Challenging Times


So I entered the market fray full of my own advice and the assumption I’d find lots of cranberries. 

I circled the greengrocer’s stall twice, and there was nary a cranberry to be seen. 

I took a deep breath.

I’d have to ask, so I consulted Google translate for the Dutch word for cranberry and tried it out on the guy selling vegetables. He couldn’t have been nicer, but he had no idea what I wanted.

Finally, I told him the English word is cranberries, and he understood immediately and said he was sure there had been some earlier, and after much to-ing and fro-ing, he tracked down his colleague-in-charge of cranberries, who revealed a stash half-hidden under a large tarp. 

Six bags labeled Ocean Spray had become wet and been deemed unsaleable.  

Just to be sure I understood, I confirmed they had been ruined by water. They had.

And that is how I ended up with several pounds of perfect cranberries for a rock bottom price just in time for Thanksgiving far away in the Netherlands.

Ditching the scarcity mentality works. 

The cranberries are native to my own home, but my conscience is not completely easy. I should probably return to the market to explain cranberries are made for water. The natural habitat of the cranberry is a bog, which is flooded with water to make them float for harvest. 

Especially since once the greengrocer heard I was American he told me how he loves America, and about the time he went to New York.


Flooded cranberry bog by Cape Cod photographer Carole Corcoran

I spent the weekend making cranberry bread and cranberry sauce. My sauce recipe comes from the Peter Hunt Cookbook, a Cape Cod classic found in second-hand bookstores and private bookshelves across the Cape.




You can produce an entire Thanksgiving dinner from this book if you have to.  Here is my classic, super easy Peter Hunt recipe for perfect cranberry sauce.

Just make sure you keep the cranberries dry.







Happy Thanksgiving.





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